Peanut Butter Ripple Brownies

June 27, 2007

Peanut Butter Ripple

Brownies


Brownies: 3/4 cup Sugar 1/2 cup Peanut Butter 1/4 cup all purpose Flour 2 Eggs 1 box Supreme Brownie Mix with syrup pouch 1/4 cup water 1/4 cup Vegetable Oil 2 more Eggs 1/2 cup chopped peanuts if desired Frosting: 1 cup Betty Crocker Rich & Creamy Vanilla Frosting 1/3 cup Peanut Butter 2-3 tsp. Milk	Heat oven to 350 degrees. Grease bottom only of 9x13" pan. In small bowl, beat sugar, 1/2 cup peanut butter, flour and 2 eggs with mixer on medium for 2 mins. Set aside. In medium bowl, stir brownie mix, chocolate syrup, water, oil, and 2 eggs until well blended. Spread in pan. Drop peanut butter mix by tbsp. onto batter. Swirl through batter with knife. Bake 40 mins. Cool completely, about 1 hour. In medium bowl, stir frosting ingredients until smooth. Spread frosting over brownies and sprinkle with peanuts. Cut into 8 rows by 6 rows. Makes 48 brownies.